The process of freeze drying fruits and candy is done by lowering the product to -40 Degrees and then slowly heating the product to 125 Degrees within a vacuum which allows the sublimation of the moisture within the product which leaves the product 'crunchy' instead of chewy. By removing all of the moisture within the product, this process leaves the product 'shelf stable' which also allows the product to last upto 25 years and preserves 90% of the nutrient value in fruits and vegetables, making them great for long term storage.

EVERY order is "Made-to-Order", we do not keep products on the shelves waiting until they are purchased. We make your order specifically for you, so you're guaranteed to receive the absolute FRESHEST freeze dried fruits and candies.